Digital Repository for Department of Food Hygiene

Brows By Type

Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna
Hesham Taher Naas (3-2013)
Poultry Science Association, , pp. 1930-1935.

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
Hesham Taher Naas (1-2013)
, 1(2), pp. 1927-895.

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
Hanan Eshamah (1-2013)
, 2(1), pp. 8-8.

Raw cow’s milk relatively inhibits quorum sensing activity of Cromobacterium violaceum in comparison to raw she-camel’s milk
Aboubaker M. Garbaj (10-2011)
Open Veterinary Journal, 1(2011), pp. 35-38.

MICROBIAL STATUS OF FRESH BEEF SAUSAGE SOLD IN TRIPOLI
Hanan Eshamah (12-2009)
Suez Canal Veierinany Medicine Joumal, , pp. 111-118.

Microbial status of fresh beef sausage sold in Tripoli
SK Abolghit (1-2009)
, , pp. 111111-0.

Microbial status of beef burger sold in Tripoli
Hanan Eshamah (1-2009)
Egyptian Academic Society For Environmental Development, 10(2), pp. 139-144.

Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate
Aboubaker M.Garbaj (11-2007)
Beni-Suef Veterinary Medical Journal, 17(1), pp. 99-104.